Delicious Hot Chocolate Cake Recipe You'll Love

Indulge in the ultimate decadent dessert with this moist chocolate cake recipe. It will take you to a cozy winter evening. Inspired by hot cocoa, it has layers of rich chocolate cake, creamy hot chocolate buttercream, and fluffy marshmallow filling.

It’s perfect for chocolate lovers and special occasions. This hot chocolate cake is a true showstopper. It will have your guests raving.

Key Takeaways

Delightfully moist and chocolatey cake layers
Creamy hot chocolate buttercream frosting
Fluffy marshmallow filling for a touch of sweetness
Perfect for any occasion, from holiday gatherings to birthdays
Topped with a white chocolate drip and marshmallow bits for a stunning presentation

Introduction to the Ultimate Hot Chocolate Cake

Try our amazing chocolate dessert this winter. It’s a mix of hot cocoa and moist chocolate cake. It’s ideal for any holiday cake or winter treat celebration.

Why This Cake Is Perfect for Any Occasion

Perfect for Christmas, birthdays, or just a cold day craving. The mix of chocolate and marshmallow is unique and satisfying.

The Origins of Hot Chocolate Cake

Hot Chocolate Cake comes from combining chocolate cakes with hot chocolate. It’s a smooth, creamy delight for any time.

Ingredient	Quantity
Light Brown Sugar	2 cups
All-Purpose Flour	1 3/4 cups
Dark Cocoa Powder	3/4 cup
Baking Powder	2 tsp
Baking Soda	1 tsp
Salt	1 tsp
Eggs	2
Buttermilk or Sour Milk	1 cup
Strong Black Coffee	1 cup
Vegetable Oil	1/2 cup
Vanilla Extract	1 tsp

This list shows what you need for the ultimate Hot Chocolate Cake. It’s rich, moist, and perfect for any holiday, celebration, or winter treat.

“This Hot Chocolate Cake is the perfect blend of indulgence and comfort. It’s a must-try for any chocolate lover!”

Essential Ingredients for Your Hot Chocolate Cake

To make the ultimate hot chocolate cake, you need top-notch ingredients. Rich cocoa powder and tangy buttermilk are key. Each ingredient adds to the cake’s flavor and texture.

The cake’s base is all-purpose flour, granulated sugar, and unsweetened cocoa powder. These dry ingredients make the cake moist and chocolatey. Buttermilk adds a tangy taste, and vegetable oil makes it tender inside.

A bit of hot chocolate mix is added for extra flavor. It makes each bite cozy and comforting. The cake is topped with marshmallow cream for a gooey filling, making it incredibly indulgent.

Ingredient	Quantity
All-Purpose Flour	2 cups (265g)
Granulated Sugar	1 1/2 cups (300g)
Unsweetened Cocoa Powder	2/3 cup (60g)
Baking Soda	2 teaspoons
Baking Powder	1 teaspoon
Salt	1/2 teaspoon
Vegetable Oil	1/2 cup (120ml)
Whole Eggs	2
Vanilla Extract	1 1/2 teaspoons
Buttermilk	1 cup (240ml)
Hot Chocolate Mix	3 1/2 tablespoons
Marshmallow Creme	As needed for filling

With these ingredients, you’re ready to make a stunning hot chocolate cake. It will impress everyone and satisfy your sweet tooth.

Kitchen Tools and Equipment Needed

To make your hot chocolate cake perfect, you need the right tools. From baking pans to decoration tools, we’ll cover everything you need for this tasty recipe.

Baking Pans and Mixing Bowls

Two 8-inch round cake pans are key for the moist cake layers. A stand mixer with a paddle attachment makes mixing butter and sugar easy. It also helps mix the wet and dry ingredients well.

You’ll need mixing bowls in different sizes. They’re for mixing the batter, whipping buttercream, and making the marshmallow filling.

Special Tools for Decoration

For a beautiful hot chocolate cake, get some special tools. An offset spatula is great for smoothing frosting. Piping bags and tips let you create fancy designs.

A kitchen torch is perfect for toasting the marshmallow topping. It adds a caramelized touch to your dessert.

Kitchen Tool	Quantity Needed	Purpose
8-inch round cake pans	2	Baking the cake layers
Stand mixer with paddle attachment	1	Mixing the cake batter and buttercream
Mixing bowls	3-4	Holding the various components of the recipe
Offset spatula	1	Smoothing the buttercream frosting
Piping bags and tips	1 set	Decorating the cake with piped details
Kitchen torch	1	Toasting the marshmallow topping

With cake pans, stand mixer, offset spatula, and piping bags, you’re ready to make an amazing hot chocolate cake. It will surely impress your guests.

Hot Chocolate Cake Recipe

Indulge in the ultimate chocolate cake recipe. It combines hot chocolate’s rich flavors with a moist cake. It’s perfect for holidays or cozy winter nights.

This recipe has a 5-star rating from 29 votes. It offers a nutritional breakdown per serving: Calories: 389kcal, Carbohydrates: 67g, Protein: 6g, Fat: 13g, Saturated Fat: 8g, Cholesterol: 58mg, Sodium: 613mg, Potassium: 203mg, Fiber: 4g, Sugar: 44g, Vitamin A: 342IU, Vitamin C: 1mg, Calcium: 62mg, and Iron: 3mg.

The cake has a moist chocolate layer. It’s made with hot chocolate for a deep flavor and soft texture. The recipe is simple, needing no mixer, with ingredients like cocoa powder, hot chocolate, eggs, buttermilk, butter, and vanilla.

Preheat your oven to 325°F (165°C) and grease and flour three 8-inch round cake pans.
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 3/4 cups of granulated sugar, 3/4 cup of dark cocoa powder, 2 teaspoons of baking soda, and 1 teaspoon of salt.
In a separate bowl, combine 3 eggs, 1 cup of buttermilk, 1 cup of hot water, 1/2 cup of vegetable oil, and 1 tablespoon of pure vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined, being careful not to overmix.
Divide the batter evenly among the prepared cake pans and bake for 23 to 27 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

For the hot chocolate buttercream frosting, beat 2 cups of unsalted butter and 3 ounces of cream cheese for about 2 minutes. Gradually add 6 cups of powdered sugar, 12 ounces of marshmallow cream, 1 teaspoon of pure vanilla extract, and 1/4 teaspoon of salt, mixing for 3 to 5 minutes until the frosting becomes lighter in color and texture.

To create the chocolate ganache drip, melt 1/2 cup of dark chocolate chips and 1/2 cup of heavy whipping cream in 30-second intervals until smooth and pourable.

Assemble the cake by placing one layer on a serving plate or cake stand, and spread the hot chocolate buttercream evenly over the top. Repeat with the remaining cake layers and frosting. Pour the cooled ganache over the top of the cake, allowing it to drip down the sides.

Garnish the cake with your desired toppings, such as marshmallows, crushed candy canes, or a dusting of cocoa powder.

Enjoy this indulgent and chocolate cake recipe. It will impress your guests and satisfy your cravings for a rich, comforting treat.

Making the Perfect Chocolate Cake Base

Making a moist and tasty chocolate cake begins with the right batter. To get the best moist chocolate cake texture, balance wet and dry ingredients is key. With a few easy baking tips, you can make a cake that everyone will love.

Mixing Techniques for a Moist Texture

To achieve a moist cake texture, how you mix matters. First, mix dry ingredients like flour, cocoa powder, baking soda, and salt in one bowl. Then, whisk wet ingredients like hot water, eggs, oil, and vanilla in another.

Slowly add the wet mix to the dry, but don’t overdo it. Overmixing makes the cake tough and dense. Mix just until it’s smooth and combined.

Baking Temperature and Time Tips

Bake the cake at 350°F (175°C) for 30-35 minutes for the best moist chocolate cake. The hot water in the batter makes it rich and moist. Watch the cake closely in the last minutes to avoid dryness.

“The secret to a truly moist chocolate cake is in the technique. With a few simple adjustments, you can create a cake that melts in your mouth.”

Decadent Hot Chocolate Buttercream Frosting

Indulge in our chocolate frosting with a rich hot cocoa flavor. This creamy buttercream is the perfect topping for your Hot Chocolate Cake. It offers a decadent experience in every bite.

To make this irresistible frosting, we start by dissolving hot chocolate powder in warm milk or water. This creates a concentrated hot cocoa flavor that infuses every element of the buttercream. We then mix this with softened butter, creamy shortening, and powdered sugar for a smooth, spreadable consistency.

The key to achieving the perfect texture is in adjusting the frosting’s consistency. Add a touch of extra milk or cream to thin it out, or more powdered sugar to thicken it. This way, you get the creamy and spreadable texture you want.

Ingredient	Quantity
Cacao powder	1 cup (125 grams)
Softened butter	340 grams
Salt	1 teaspoon
Powdered sugar	4 cups
Vanilla extract	1 tablespoon
Milk	1/4 cup
Whipped cream	3/4 cup

With its irresistible chocolate frosting and divine hot cocoa flavor, this buttercream is the ultimate crowning glory for your decadent Hot Chocolate Cake. Prepare to be swept away by its creamy, indulgent goodness.

Creating the Marshmallow Filling

Take your hot chocolate cake to the next level with a marshmallow filling. This layer adds a fluffy, rich touch that contrasts beautifully with the chocolate cake. It’s sure to impress your guests.

Achieving the Perfect Consistency

To make a marshmallow filling that melts in your mouth, mix butter, powdered sugar, and marshmallow creme. Start by beating the butter until it’s light and fluffy. Then, add the powdered sugar slowly.

Next, fold in the marshmallow creme. Adjust the sugar to get the right consistency. You want it to be soft but not too runny. This will make a fluffy filling that pairs well with the cake layers.

Storage Tips for Marshmallow Filling

After making the filling, store the cake layers in the fridge. This lets the filling set and firm up before frosting.
Chilling the cake helps keep the marshmallow cream fluffy. It also stops it from oozing out when you assemble the cake.
Keep the filled cake layers in the fridge for at least 30 minutes. Or up to 24 hours. This ensures a smooth and appealing finish.

Mastering the marshmallow filling and storing it right is key. It makes your hot chocolate cake truly special. Your guests will be asking for seconds.

Cake Assembly Instructions

Turning your homemade layer cake into a delicious cake construction is fun. Begin by torting the chocolate cake into four equal layers. This makes a great base for the creamy frosting techniques.

Spread the hot chocolate buttercream frosting and marshmallow filling between each layer. Use a piping bag or offset spatula for an even look. Make sure to use the dam technique to keep the filling inside.

Once the layers are stacked, add a thin crumb coat of frosting all over. This seals in moisture and prepares the cake for the final frosting. Chill the cake for 15 minutes to set the crumb coat before adding the final frosting.

Cake Assembly Steps	Time Required
Torting the cake into four layers	10-15 minutes
Applying the hot chocolate buttercream and marshmallow filling between layers	15-20 minutes
Crumb coating the cake and refrigerating	20-25 minutes
Final frosting application	10-15 minutes

Now that your cake is built and frosted, it’s time for the finishing touches. These will make your hot chocolate cake a true showstopper.

Decorating Your Hot Chocolate Cake

Make your homemade hot chocolate cake stand out with amazing decorations. Add a rich white chocolate drip or a toasted marshmallow topping. These touches will make your cake a stunning centerpiece.

Adding the White Chocolate Drip

Make a luxurious white chocolate ganache drip for your cake. Melt high-quality white chocolate with heavy cream until it’s smooth. Let it cool a bit before pouring it over the cake.

Place the cake on a tilt to let the drip flow. This will show off the moist chocolate cake underneath.

Marshmallow Topping Techniques

Top the cake with a generous layer of fluffy marshmallow buttercream or swirls of marshmallow fluff.
Scatter toasted marshmallow bits over the buttercream for a charred, campfire-inspired look.
Use a kitchen torch to lightly toast the marshmallow topping, creating a stunning caramelized effect that mimics the signature hot chocolate experience.

The creamy white chocolate drip and toasted marshmallow topping will make everyone want a slice. With a few decorating tricks, your homemade hot chocolate cake will be a masterpiece.

Storage and Serving Recommendations

Enjoying your hot chocolate cake is best when you store and serve it right. These tips will help keep your cake moist and full of flavor.

Cake Storage

Store your hot chocolate cake in an airtight container in the fridge for 2-3 days. This keeps it moist and fresh. Let it sit at room temperature for a few hours before you slice and serve it.

Serving Temperature

Serving your hot chocolate cake at the perfect temperature is key to unlocking its full flavor potential. For the best taste, let it sit at room temperature for 2-3 hours. This lets the chocolate and marshmallow flavors fully develop, making it a rich treat.

Freshness Tips

Cover the cake tightly with plastic wrap or store in an airtight container to prevent it from drying out.
Refrigerate the cake for up to 3 days, but allow it to come to room temperature before serving for the best texture and flavor.
Consider freezing individual slices for up to 2 months, then thaw at room temperature before serving.

Follow these simple tips for storing and serving your hot chocolate cake. This way, it stays fresh, moist, and full of flavor with every bite.

Troubleshooting Common Issues

Baking the perfect cake can be tricky, but with the right tips, you can fix common cake problems. You can make your baking solutions moist, delicious, and well-risen. This section will help you solve issues like sinking layers, dry cake, or runny frosting fixes. You’ll learn how to make a successful hot chocolate cake.

Solving Texture and Baking Troubles

A common cake problem is a dense, tough texture. This usually happens when you overmix the batter. To avoid this, mix carefully and don’t overdo it once the ingredients are combined.

Another issue is a dry, crumbly cake. This might be because you baked it too long or used too much flour. Watch the baking time closely and take the cake out a bit early to prevent dryness.

If your cake layers sink, it could be from underbaking, wrong oven temperature, or too much leavening. Make sure your oven is right and don’t open the door too often.
Sticking cake layers can be fixed by greasing pans well and using parchment paper or non-stick spray. Let the layers cool completely before removing them.
Tunneling or large holes in the cake often come from overmixing or wrong mixing techniques. Mix gently to avoid too much air.

Perfecting the Frosting

Fixing a runny or crumbling frosting can be tough. To avoid this, chill your frosting before using and use an offset spatula for smoother application.

By tackling these common cake problems and using the right baking solutions, you’ll make a stunning hot chocolate cake. It will be moist, flavorful, and beautifully decorated.

Recipe Variations and Substitutions

The hot chocolate cake recipe is a tasty treat. But, you can change it to fit different diets or tastes. You can make it gluten-free or try a new frosting. This cake is very flexible.

Gluten-Free Options

Want a gluten-free cake? Use almond flour or oat flour instead of regular flour. These flours make the cake moist and chocolatey. Just remember to use gluten-free baking powder and adjust the baking time.

Different Frosting Choices

There are many frostings you can use besides the hot chocolate buttercream. Try a tangy cream cheese frosting or a smooth chocolate ganache. For something lighter, use whipped cream or powdered sugar.

Want to mix things up? Add extracts like peppermint, mocha, or cinnamon to your frosting. These changes can make the cake a special treat for any season.

“The beauty of this hot chocolate cake is its ability to be adapted to suit any dietary need or personal preference. With a few simple substitutions, you can enjoy the indulgent flavors in a way that works best for you.”

Tips for Making Ahead and Freezing

The hot chocolate cake is a dream come true for make-ahead desserts. It’s perfect for when you’re in a rush. Just freeze the cake layers up to a month in advance.

Chilling the cake layers before you assemble them is crucial. It prevents crumbling and keeps the cake preservation top-notch. Wrap each layer tightly in plastic wrap and then foil before freezing. When you’re ready, thaw them in the fridge for 30 minutes.

Cake layers can be made several weeks in advance if properly wrapped.
Thaw cake layers for about 30 minutes before leveling and building the cake.
Cold cake layers are easier to stack and carve.

For freezing instructions, use a two-layer wrapping method. Start with plastic wrap, then foil. This keeps the cake fresh and prevents freezer burn. Cakes should not be frozen for more than 3 months for the best taste and texture.

To enjoy your cake, thaw it in the fridge for at least 8 hours. Keep it wrapped to avoid moisture. With these tips, you can enjoy your hot chocolate cake anytime, anywhere.

Pairing and Serving Suggestions

Make your hot chocolate cake even better by pairing it with a warm mug of homemade hot chocolate or a rich, aromatic cup of coffee. The cake’s decadent flavors match the comforting notes of these drinks perfectly. For a special touch, top your hot chocolate with whipped cream or crushed peppermint candies.

Serving this cake can be fun in many ways. It’s perfect for a holiday gathering or a cozy winter evening. Arrange slices on a platter with vanilla ice cream or caramel sauce for a stunning look. Or, serve individual slices on dessert plates with sorbet or toasted nuts for a nice contrast.

This hot chocolate cake is sure to wow at any occasion. Its rich chocolate and marshmallow filling pair well with many drinks and foods. Enjoy every bite of this indulgent treat.

FAQ

What is the main ingredient in this hot chocolate cake recipe?

The main ingredient is rich, fudgy chocolate. It has moist Devil’s food cake, dark chocolate frosting, and creamy marshmallow topping.

When is this hot chocolate cake ideal to serve?

Serve it on special occasions like Christmas, birthdays, or cold winter days. It’s a mix of hot cocoa and celebratory cake.

What are the key ingredients used in this recipe?

You’ll need flour, sugar, unsweetened cocoa powder, buttermilk, and vegetable oil. Also, hot chocolate powder mix, unsalted butter, powdered sugar, and marshmallow creme.

What special equipment is needed to make this cake?

You’ll need 8-inch cake pans and a stand mixer. Also, mixing bowls, measuring cups, an offset spatula, piping bags, and a kitchen torch for toasting marshmallows.

Can you provide the full recipe for this hot chocolate cake?

The recipe guides you through making the moist chocolate cake layers, rich hot chocolate buttercream frosting, and light marshmallow filling. It serves 12-14 slices with precise measurements.

How do you ensure the cake layers have the perfect texture?

Mix wet and dry ingredients carefully to avoid overmixing. Bake at 350°F (175°C) for 30-35 minutes. Using hot water in the batter helps achieve a moist and rich crumb.

How do you make the creamy hot chocolate buttercream frosting?

Dissolve hot chocolate powder in hot water or milk. Then, mix it with butter, shortening, and powdered sugar. Adjust the consistency by adding more liquid if needed.

What’s the key to achieving the perfect marshmallow filling?

Combine butter, powdered sugar, and marshmallow creme. The right ratio is key for a light and fluffy texture. Adjusting the sugar helps achieve the perfect consistency.

How do you assemble and decorate the hot chocolate cake?

Tort the cake layers and alternate hot chocolate frosting and marshmallow filling. Apply a crumb coat and use a dam technique to prevent filling from oozing. Top with a white chocolate drip, mini marshmallows, and toasted marshmallows.

How should the hot chocolate cake be stored and served?

Store the cake covered in the refrigerator for 2-3 days. Let it sit at room temperature for a few hours before serving. Serve with hot cocoa or coffee for the best experience.