Delicious Nutella Stuffed Cookies Recipe You'll Love

Try the ultimate chocolate hazelnut cookie with our Nutella Stuffed Cookies recipe. They have a soft, chocolatey outside and a gooey Nutella inside. These homemade treats are a hit with everyone, thanks to their sweet and salty taste.

Many have enjoyed these cookies for Christmas and work exchanges. They’re quick to make, with only 15 minutes of prep time. You’ll get 24 delicious cookies in just over an hour.

Key Takeaways

Irresistible chocolate hazelnut flavor with a gooey Nutella center
Easy-to-follow recipe with a quick prep time of just 15 minutes
Yields 24 cookies, perfect for sharing with friends and family
Received positive reviews from those who have tried the recipe
Versatile for various occasions, such as holidays and work events

Introducing the Ultimate Chocolate-Hazelnut Cookie Experience

Get ready for a cookie adventure like no other! These Nutella-filled cookies mix sweet and creamy flavors in a unique way. They have a soft cookie base and a rich Nutella center, making each bite a special treat.

Why These Cookies Are a Game-Changer

These cookies stand out because of their mix of textures and tastes. The outside cookie looks simple, but the Nutella inside is a surprise. It’s a indulgent dessert that will make you want more.

What Makes These Cookies Special

Yield: Makes 12 cookies
Rating: 4.9 out of 5 stars from 17 reviews
Preparation Time: 50 minutes
Cooking Time: 10 minutes
Total Time: 1 hour
Serving Size: 1 cookie
Calories per serving: 205

These Nutella-filled cookies are a treat for your senses. They mix the comfort of a sugar cookie with the creamy taste of chocolate-hazelnut spread. Get ready to be amazed by this indulgent dessert.

“These cookies are hands down the best I’ve ever had. The Nutella filling is the perfect complement to the soft, chewy cookie base. Absolutely divine!”

Essential Ingredients for Perfect Nutella Stuffed Cookies

Making delicious Nutella stuffed cookies requires the right ingredients. The main parts that make this treat special are:

Nutella – This creamy, chocolatey hazelnut spread makes the cookies’ gooey center.
Unsalted butter – Cold, unsalted butter is key for the perfect cookie texture.
Brown sugar – Mixing brown and granulated sugars gives the cookies the right sweetness and chewiness.
Eggs – A single large, cold egg helps hold the dough together and adds structure.
Vanilla extract – This classic flavoring boosts the overall taste.
All-purpose flour – The right flour amount is crucial for the cookie’s structure and consistency.
Cocoa powder – This ingredient adds a deep, chocolatey flavor and color to the dough.
Baking soda – A pinch of baking soda helps the cookies rise and get the perfect texture.
Flaky sea salt – A sprinkle of salt on top balances the sweetness and adds a delightful flavor contrast.

With these essential ingredients, you can make the ultimate Nutella stuffed cookie. It will make your taste buds dance with joy.

Ingredient	Amount
Nutella	10–12 teaspoons (150 grams or approximately 1/2 cup)
Unsalted butter, cold	115 grams (1/2 cup or 1 stick)
Brown sugar	190 grams (1 cup)
Granulated sugar	N/A
Egg, large, cold	1
Vanilla extract	1 teaspoon
All-purpose flour	245 grams (1 and 3/4 cup)
Cocoa powder	N/A
Baking soda	1/2 teaspoon
Flaky sea salt	N/A

With these essential ingredients, you can create the ultimate Nutella stuffed cookie experience that will have your taste buds dancing with delight.

Kitchen Tools and Equipment Needed

To make the perfect Nutella Stuffed Cookies, you’ll need some key baking tools. These items will help your cookies taste great and look perfect every time.

Must-Have Baking Tools

A baking sheet – This is where you’ll bake the cookies.
Parchment paper – It keeps the cookies from sticking to the sheet.
A mixing bowl – You’ll use it to mix the cookie dough.
Measuring cups and spoons – Accurate measurements are crucial for perfect cookies.
A cookie scoop – It helps portion the dough evenly for consistent sizes.

Optional but Helpful Equipment

While not essential, these tools can make baking easier:

A handheld mixer – It makes creaming butter and sugars quick and easy.
An ice cream scoop – It simplifies adding the Nutella filling to the dough.
A piping bag – It allows for neat and controlled Nutella filling addition.
A wire rack – It helps cookies cool completely before serving.

With the right tools, you’re ready to bake delicious Nutella Stuffed Cookies. They’re sure to impress anyone.

Preparing the Nutella Filling

Making the perfect Nutella stuffed cookies begins with preparing the chilled Nutella centers. Start by scooping 1-tablespoon amounts of frozen Nutella onto a parchment-lined baking sheet. This is key to let the Nutella portions harden for at least 30 minutes, but ideally 2 hours or more. Chilling the Nutella centers makes them easy to handle and prevents leakage during baking.

This step can be done up to 1 week ahead. Just store the frozen Nutella portions in an airtight container in the freezer. This way, when you’re ready to make your cookies, the Nutella will be ready too. Proper preparation of the Nutella filling ensures a smooth and tasty chocolate-hazelnut experience in every bite.

“Chilling the Nutella is the key to these soft, gooey cookies. The frozen centers stay perfectly intact during baking, resulting in an indulgent surprise in every bite.”

Ingredient	Amount
Nutella	1 cup (280g)
Yield of Nutella Portions	Approximately 22 portions
Chilling Time	At least 30 minutes, preferably 2 hours or more
Advance Preparation	Up to 1 week in the freezer

Nutella Stuffed Cookies Recipe

Get ready for a chocolate-hazelnut cookie adventure with our Nutella Stuffed Cookies recipe. These treats mix a buttery cookie dough with creamy Nutella for a taste sensation in every bite.

Cookie Dough Base Instructions

First, cream the butter and sugars until light and fluffy. Then, add eggs, milk, and vanilla extract, mixing well. Finally, mix in the dry ingredients like flour, baking soda, and salt until just combined. Don’t overmix.

Stuffing and Shaping Techniques

Chill the dough for 15 minutes before stuffing. Flatten a dough portion in your palm and place a frozen Nutella disk in the center. Wrap the dough around the Nutella, sealing it well. Place the stuffed cookies on a baking sheet, leaving space between them.

Baking Guidelines

Preheat your oven to 350°F. Sprinkle sea salt on top of the cookies. Bake for about 15 minutes, or until puffed and set. Watch to avoid overbaking, keeping the centers soft and gooey.

Servings	Ready in	Calories per serving	Calories from Fat
30	3 hours 5 minutes	241	117

Follow these steps to make perfect cookie dough preparation, Nutella stuffing method, and baking instructions for Nutella Stuffed Cookies. Enjoy these treats with loved ones for a special moment or a sweet pick-me-up.

Tips for Working with Frozen Nutella

Working with frozen Nutella can be fun when making your Nutella-stuffed cookies. Here are some tips to make it smooth and easy:

Freeze Nutella portions until they’re solid, which takes about 30-40 minutes. You can even do this overnight for prep ahead.
Work fast when adding the Nutella to the cookie dough. If it starts to melt, just put it back in the freezer for 5-10 minutes.
For the best results, bake the cookies in two batches of 6 to 7 each. This makes handling bigger batches easier.

To keep your cookies fresh, store them in an airtight container for 4-5 days. These tips will help you handle frozen Nutella well. You’ll get perfect chilled ingredients that won’t melt. Enjoy your handling frozen Nutella experience.

Expert Baking Techniques for Perfect Results

To make Nutella-stuffed cookies just right, you need more than a recipe. You must learn some expert baking tricks. These will help your cookies be soft, chewy, and full of chocolate-hazelnut goodness.

Temperature Control Tips

Keeping the right temperature is crucial for the cookie’s texture. Bake at 350°F (180°C) all the time. Don’t raise the heat, or your cookies might dry out.

Let the cookies cool on the baking sheet for 5-10 minutes before moving them. This helps them cool down slowly. It also keeps the Nutella inside.

Texture and Consistency Guide

Chill the dough for at least 1 1/2 hours before baking. This helps the cookies keep their shape and texture.
Make sure all ingredients, like butter and Nutella, are at the right temperature. This ensures the dough and filling mix perfectly.
Chill the dough between steps, like when scooping and stuffing the cookies. This keeps the dough consistent.

By using these expert baking tips, you’ll make cookie baking tips that are perfect texture and temperature management. Enjoy the tasty results of your hard work!

Storage and Shelf Life

Enjoy the delicious Nutella-stuffed cookies while they’re fresh. But don’t worry, they can last a while too. Here’s how to store and preserve your nutty, chocolatey creations:

Store the cookies in an airtight container at room temperature for up to 3 days.
For longer-lasting freshness, keep the cookies in the refrigerator for up to 1 week.
Freeze the cookies for up to 2 months. Thaw at room temperature for 2 hours or in the fridge overnight before serving.

The Nutella filling can also be prepared and frozen up to 1 week in advance. Simply scoop out portions, freeze them, and add the frozen Nutella to the cookie dough when ready to bake.

Storage Method	Shelf Life
Room Temperature	Up to 3 days
Refrigerator	Up to 1 week
Freezer	Up to 2 months

Remember, proper cookie storage and preserving freshness are key. Enjoy these Nutella-stuffed cookies long after baking. Freeze them for cookie storage up to 2 months for maximum freshness.

Common Mistakes to Avoid

Baking delicious Nutella-stuffed cookies might seem easy, but mistakes can happen. Knowing these common errors can help make your baking a success.

Troubleshooting Guide

One big mistake is overmixing the dough. This can make your cookies tough and dense. Mix the ingredients just until they’re combined, avoiding too much mixing.

Another issue is not sealing the Nutella filling well. This can cause it to leak during baking.

Chilling the dough is key for the right texture and shape. Skipping this can make the dough spread too much or become misshapen. If the dough is too sticky, put it in the freezer for a bit to firm it up before baking.

Recipe Adjustments

Adjust baking time if the cookies spread too much or are underbaked in the center.
Increase the amount of flour in the dough if it becomes too sticky to handle.
Experiment with the Nutella-to-dough ratio to find the perfect balance of filling and cookie.

By fixing these cookie baking errors and making smart recipe modifications, you’ll get better at baking. You’ll soon master the art of fixing cookie problems and making the best Nutella-stuffed cookies.

Variations and Flavor Combinations

Exploring cookie flavors doesn’t have to end with Nutella-stuffed cookies. Try out different cookie flavor variations, Nutella cookie alternatives, and creative cookie recipes to excite your taste buds.

Begin by using various cookie bases like peanut butter or oatmeal. These can complement Nutella’s rich chocolate-hazelnut taste. Add chopped nuts or chocolate chips for extra texture and flavor. You can also swap Nutella for peanut butter or cookie butter for a new twist.

Creating sandwich cookies with Nutella between two cookies is another fun idea. This doubles the flavor and lets you play with cookie shapes and sizes. Adding a bit of espresso powder can also boost the chocolate taste.

Cookie Flavor Variations	Nutella Cookie Alternatives	Creative Cookie Recipes
Peanut Butter Cookies	Biscoff Spread	Nutella Sandwich Cookies
Oatmeal Raisin Cookies	Cookie Butter	Espresso Chocolate Chip Cookies
Chocolate Chip Cookies	Almond Butter	Nutella Stuffed Snickerdoodles

The options for cookie flavor variations, Nutella cookie alternatives, and creative cookie recipes are endless. Let your creativity shine and discover the endless possibilities of these delicious treats.

Serving Suggestions and Presentation Ideas

Make your Nutella stuffed cookies even better with these tips. Serve them warm for a gooey Nutella center. Or, let them cool for a firmer cookie. Cutting oversized cookies in half is a great way to show off the filling.

Enjoy these treats with cold milk or vanilla ice cream. It’s a perfect dessert combo. For a fancy touch, sprinkle powdered sugar on the cookies. It looks great against the dark chocolate.

Put the cookies on a pretty platter or in a festive tin. They’re great for parties and make a wonderful homemade gift. Sharing these cookies is a special way to show you care.

Serving Suggestion	Presentation Idea
Serve warm for a gooey center	Cut oversized cookies in half
Serve at room temperature for a firmer texture	Dust with powdered sugar
Pair with a glass of cold milk or vanilla ice cream	Arrange on a decorative platter
–	Gift in a festive tin

Follow these dessert plating tips to make your Nutella stuffed cookies even more special. They’ll impress your guests and make the experience more enjoyable.

Nutritional Information and Portion Size

These Nutella-stuffed cookies are a real treat. But, it’s key to know their nutritional facts and serving size. Each cookie has about 295 calories, with 39 grams of carbs, 4 grams of protein, and 14 grams of fat.

The recipe makes 20 to 24 cookies, with each being one serving. To eat fewer calories, you can make smaller cookies. Just remember, Nutella is rich in sugar and fat. So, enjoy these treats in moderation.

Nutritional Information (per serving)	Amount
Calories	295 kcal
Total Carbohydrates	39 g
Protein	4 g
Total Fat	14 g
Servings per Recipe	20-24 cookies

While these cookies are a tasty indulgence, remember to control your portions. Enjoy them as an occasional treat. With a bit of moderation, you can enjoy their delicious flavors while keeping your diet balanced.

Conclusion

The Nutella cookie recipe here is a must-try for anyone who loves baking. It combines cookie, chocolate, and Nutella perfectly. This makes it a true masterpiece in the kitchen.

These cookies are perfect for any occasion or when you just want something sweet. The hazelnut filling and the crispy cookie are a match made in heaven. Plus, you can freeze them to enjoy later.

So, get ready to bake your own Nutella stuffed cookies. Enjoy the chocolate hazelnut flavor in every bite. It’s a treat you won’t want to miss.

FAQ

How many cookies does this recipe yield?

This recipe yields 24 cookies.

What is the total prep and cooking time for these cookies?

The total time for this recipe is 1 hour and 25 minutes. Prep time is 15 minutes.

What is the unique feature of these Nutella stuffed cookies?

These cookies have a tender, chocolatey exterior. They also have a gooey Nutella center. A sprinkle of flaky sea salt adds a salty-sweet touch.

What are the key ingredients in this recipe?

The main ingredients are Nutella, unsalted butter, and sugars. You’ll also need eggs, vanilla, flour, cocoa, baking soda, and sea salt.

What essential tools are needed to make these cookies?

You’ll need a baking sheet and parchment paper. Also, a mixing bowl, measuring tools, and a cookie scoop are important. A handheld mixer and ice cream scoop are helpful too.

Why is it important to freeze the Nutella portions before assembling the cookies?

Freezing the Nutella makes it easy to handle. It also prevents it from leaking while baking.

What are some tips for achieving the perfect Nutella stuffed cookies?

Keep your oven temperature steady. Don’t overbake the cookies. Make sure all ingredients are at room temperature before mixing.

How long can these cookies be stored, and what is the best way to store them?

Store cookies in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to 1 week. Freezing is an option for up to 2 months.

What are some variations and flavor combinations to try with these cookies?

Try different cookie bases like peanut butter or oatmeal. Add chopped nuts or chocolate chips. You can also use peanut butter or cookie butter instead of Nutella.

What is the nutritional information for these Nutella stuffed cookies?

Each cookie has about 295 calories. It has 39g of carbs, 4g of protein, and 14g of fat. The recipe makes 20-24 cookies, with each being a single serving.