Easy Southern Biscuits and Gravy Recipe

Welcome to the ultimate comfort food breakfast – southern-style biscuits and gravy! This dish is loved for its flaky, homemade buttermilk biscuits and rich, creamy sausage gravy. You can make this classic southern breakfast in under 20 minutes with just a few ingredients and basic tools. It’s a meal that will make you feel right at home, bringing the heart of the South to your table.

Key Takeaways

Easy-to-make southern comfort food recipe
Features homemade buttermilk biscuits and creamy sausage gravy
Ready in under 20 minutes for a quick and satisfying breakfast
Crowd-pleasing dish that showcases the flavors of the American South
Versatile recipe that can be customized with various toppings and sides

Why Southern Biscuits and Gravy Is a Beloved Breakfast Classic

Southern biscuits and gravy is a favorite breakfast dish, especially in the American South. It has a long history, starting in the Appalachian region in the late 19th century. The mix of fluffy biscuits and savory sausage gravy became a key part of Southern cuisine.

Origins of This Southern Comfort Food

The modern fluffy southern biscuit came about with the invention of baking soda and baking powder in the mid-19th century. This made biscuits lighter and more consistent. The gravy, made with pork, became popular in the late 19th century among working-class people.

Over time, the dish evolved with different gravy styles like Charleston’s shrimp gravy and Mississippi’s okra gravy. By the late 20th century, Southern biscuits and gravy were enjoyed across the U.S. Restaurants in many cities offered their own versions.

What Makes This Recipe Special

This Southern classic is special because of its perfect flavor balance. The homemade biscuits are light and flaky, while the sausage gravy is rich and creamy. It’s seasoned with herbs and spices like thyme, rosemary, and red pepper flakes.

This dish is not just for the South; it’s loved by breakfast fans everywhere. The South is known for its breakfast traditions, like North Carolina’s sweet potato pancakes and South Carolina’s shrimp and grits. Biscuits and gravy are a favorite among these traditions.

Essential Ingredients for Perfect Biscuits and Gravy

Creating the ultimate Southern biscuits and gravy starts with the right ingredients. Pork sausage is key for the savory gravy. All-purpose flour helps get the gravy just right. Half and half or milk adds richness, and buttermilk makes the biscuits light and flaky.

Adding thyme, rosemary, and red pepper flakes can take the flavor up a notch. These seasonings add depth and complexity. Using fresh, high-quality ingredients makes your homemade biscuits and gravy stand out.

The Importance of Proportions

Getting the gravy’s consistency just right is crucial. Research says 1 tablespoon of all-purpose flour per 1 cup of milk is perfect. The right amount of starch is key to the gravy’s texture.

Ingredient	Measurement
Pork Sausage	At least 1 1/2 tablespoons of fat when rendering
All-Purpose Flour	1 tablespoon per 1 cup of milk
Half and Half	Recommended for a rich and creamy gravy
Buttermilk	Essential for light and flaky biscuits

By sticking to these guidelines and using top-notch ingredients, you’re on your way to making the perfect biscuits and gravy. Your taste buds and guests will thank you.

Kitchen Tools and Equipment Needed

To make the perfect Southern-style biscuits and gravy, you’ll need some key tools. You’ll need a large saucepan or deep cast iron skillet for the sausage gravy. A whisk is essential for mixing, and a baking sheet is needed for baking the biscuits.

Must-Have Utensils

Large saucepan or deep skillet: This is your go-to for simmering and thickening the sausage gravy.
Whisk: A good whisk is crucial for blending the flour, milk, and spices into a lump-free gravy.
Baking sheet: You’ll need a reliable baking sheet to hold the biscuit dough and ensure even baking.

Optional but Helpful Tools

Pastry cutter: This handy tool makes it easy to cut the cold butter into the biscuit dough for a flaky texture.
Flour sifter: Sifting the flour before mixing the biscuit dough can result in a lighter, more tender crumb.

With these essential kitchen tools, you’ll be well on your way to mastering Southern biscuits and gravy. The right equipment is key to achieving the perfect balance of flavors and textures in this beloved breakfast classic.

Making the Perfect Buttermilk Biscuits

Making flaky, homemade buttermilk biscuits is key for delicious biscuits and gravy. This recipe makes sure your biscuits are tender. The secret is using cold ingredients and handling the dough gently.

Start by preheating your oven to 450°F (230°C).
In a large bowl, whisk together 2 cups (250g) of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of white sugar.
Cut in 6 tablespoons (85g) of cold, unsalted butter until the mixture resembles coarse crumbs. Be sure to work the butter in quickly to keep it cold.
Pour in 1 cup (240ml) of cold buttermilk and stir just until the dough comes together. Avoid over-mixing, as this can result in tough biscuits.
Turn the dough out onto a lightly floured surface and pat it into a 1/2-inch (1.25cm) thick round. Cut out biscuits using a 2-inch (5cm) biscuit cutter, pressing straight down without twisting.
Arrange the biscuits on a parchment-lined baking sheet, spacing them about 1 inch (2.5cm) apart.
Bake for 12-15 minutes, or until the biscuits are golden brown on top.

The secret to perfect buttermilk biscuits is to handle the dough little and keep ingredients cold. This creates the flaky texture and rise. Serve these homemade biscuits warm, either on their own or as the base for a classic biscuits and gravy dish.

Biscuits and Gravy Recipe

Ingredient List and Measurements

To make this tasty sausage gravy and homemade biscuits, you’ll need:

1 pound breakfast sausage (454g)
¼ cup all-purpose flour (30g)
3 cups whole milk (720ml)
Salt and pepper to taste

Step-by-Step Instructions

Follow these easy steps to make perfect biscuits and sausage gravy:

In a large skillet, brown the breakfast sausage over medium-high heat. Crumble it as it cooks, about 8-10 minutes.
Once the sausage is cooked, sprinkle the ¼ cup of flour over it and stir to coat.
Pour in the 3 cups of whole milk slowly, stirring constantly to avoid lumps.
Simmer the gravy until it thickens, about 5-7 minutes, stirring occasionally.
Season with salt and pepper to taste.
Serve the hot sausage gravy over warm, freshly baked biscuits.

This biscuits and gravy recipe is ready in just 25 minutes. It’s a quick and satisfying breakfast option. Enjoy!

Nutrition Facts	Per Serving
Calories	340kcal
Carbohydrates	11g
Protein	19g
Fat	24g
Saturated Fat	9g
Cholesterol	79mg
Sodium	621mg
Potassium	174mg
Fiber	1g
Sugar	10g
Vitamin A	250IU
Vitamin C	1.7mg
Calcium	120mg
Iron	1.6mg

Secret Tips for Creamy Sausage Gravy

Creating the perfect Southern-style biscuits and gravy is all about the gravy’s consistency and flavor. To make the creamiest, most indulgent sausage gravy, follow these expert tips:

Don’t drain all the sausage grease – leaving some behind adds rich, savory flavor enhancement to the gravy.
Continuously whisk the gravy while it thickens to prevent pesky lumps and ensure a gravy consistency that’s smooth and velvety.
Adjust the thickness by gradually adding more milk if the gravy becomes too dense. The goal is a pourable, yet creamy texture.
Elevate the flavor profile with a pinch of nutmeg, which can lend a subtle, warm cooking technique that complements the sausage beautifully.

With these simple yet impactful tips, you’ll be on your way to mastering the art of rich, flavorful sausage gravy. Your family and friends will be craving seconds.

Ingredient	Quantity
Ground Pork Sausage	1 Pound
Butter	2 Tablespoons
All-Purpose Flour	1/3 Cup
Whole Milk	3 Cups
Garlic Powder	1/4 Teaspoon
Seasoned Salt	1/4 Teaspoon
Salt	1/4 Teaspoon, plus more to taste
Black Pepper	1 Teaspoon, plus more to taste

With these simple yet impactful tips, you’ll be on your way to mastering the art of rich, flavorful sausage gravy. Your family and friends will be craving seconds.

“The secret to the creamiest, most indulgent sausage gravy lies in the details – from leaving just the right amount of sausage grease to whisking constantly for a lump-free texture.”

Common Mistakes to Avoid

Mastering Southern biscuits and gravy can be tricky. Issues like gravy consistency and biscuit texture are common. Knowing these pitfalls can help you make a perfect breakfast dish every time.

Gravy Troubleshooting Guide

The sausage gravy is key in this dish. Don’t use Italian links, as they can add bad flavors. Also, avoid overcooking the roux to prevent a thick, stodgy gravy.

If your gravy is too thick, add milk slowly. This will help you get the creamy consistency you want.

Biscuit Baking Problems Solved

For the biscuits, handle the dough gently. Overworking can make them tough and dense. Use cold ingredients and work fast to keep the dough cool.

Also, don’t open the oven door too often. This can cause the biscuits to sink.

Common Mistake	Solution
Using the wrong type of sausage	Opt for a high-quality pork sausage blend, avoiding Italian or other heavily seasoned varieties
Over-thickening the gravy	Add milk gradually until you achieve the desired creamy consistency
Overworking the biscuit dough	Handle the dough lightly and work quickly to keep it cool and tender

By avoiding these common mistakes, you’ll get better at making Southern biscuits and gravy. You’ll have a rich, balanced gravy and flaky biscuits. Your guests will love it and ask for more.

Make-Ahead and Storage Instructions

Make meal prep easy with this Southern biscuits and gravy recipe. You can make parts ahead and store them for quick reheating. Here’s how to use your leftovers wisely:

Biscuits: You can freeze baked biscuits for 3-5 months. Store them in an airtight container or freezer bag. To reheat, bake them in a 350°F oven for 6-8 minutes until warm.

Sausage Gravy: The gravy can be made 2-3 days before and refrigerated. Add milk when reheating to adjust the thickness. You can also freeze it in 2-cup portions for up to 3 months. Thaw it in the fridge overnight before heating it up.

Ingredient	Fridge	Freezer
Biscuits	Up to 5 days	Up to 3-5 months
Sausage Gravy	Up to 4 days	Up to 3 months

With a bit of prep, you can enjoy Southern biscuits and gravy whenever you want. Reheating leftovers or using frozen portions saves time on busy mornings.

Flavor Variations and Additions

The classic Southern biscuits and gravy recipe is a timeless favorite. But, you can experiment and customize it to your liking. Try these recipe variations, seasoning options, and customization ideas to make it your own.

Use different types of sausage in the gravy for a unique twist. Try spicy Italian or maple-flavored sausage. For a herbal flavor, add a pinch of fresh sage or thyme to the gravy. A sprinkle of nutmeg or a dash of Worcestershire sauce can also add depth to the flavor.

If you like it spicy, add more red pepper flakes to the gravy. Vegetarians can use plant-based sausage alternatives for a meat-free version.

Flavor Variation	Ingredient	Description
Spicy Sausage Gravy	Spicy Italian Sausage	Adds a bold, peppery flavor to the gravy.
Herbal Biscuits and Gravy	Fresh Sage, Thyme	Infuses the dish with fragrant, earthy notes.
Creamy Nutmeg Gravy	Ground Nutmeg	Provides a warm, cozy flavor profile to the gravy.
Vegetarian Biscuits and Gravy	Plant-Based Sausage Alternatives	Offers a meat-free option for those with dietary preferences.

The beauty of this dish is its versatility. Don’t be afraid to experiment and find the flavor combinations you love. Enjoy customizing this Southern breakfast classic to make it your own!

Serving Suggestions and Side Dishes

Biscuits and gravy is a classic Southern breakfast. It pairs well with many side dishes. For a traditional Southern-style meal, try it with fried eggs, crisp hash browns, or fresh fruit. These breakfast pairings make for a hearty and satisfying start to the day.

Perfect Pairings

For more flavor, try cheesy grits, collard greens, or fried green tomatoes with your biscuits and gravy. Avocado toast or deviled eggs offer a lighter option. And, of course, scrambled eggs are a classic choice. Their creamy texture complements the rich biscuits and gravy perfectly.

Presentation Tips

When plating, focus on showing off the biscuits and gravy. Split the biscuits in half and place them on the plate. Ladle the gravy over them gently. Add fresh herbs like chopped chives or parsley for a beautiful brunch ideas presentation.

Whether it’s breakfast, brunch, or dinner (“brinner”), these suggestions will make your Southern-style feast unforgettable.

Time-Saving Tips and Shortcuts

Making a tasty breakfast of Southern biscuits and gravy doesn’t have to take a lot of time. With some smart time-saving tips and shortcuts, you can enjoy this classic dish quickly. This way, you can start your day with a quick breakfast.

One fast way to make this recipe easier is to use store-bought biscuits or biscuit dough from the fridge. This skips the step of making dough from scratch, saving you minutes. Also, you can cook the sausage ahead of time and keep it in the fridge for up to 24 hours. Just reheat the sausage and finish the gravy when you’re ready to eat.

For quicker cooking, think about using a food processor to mix the biscuit dough. This kitchen tool can quickly mix the ingredients, saving you time and effort.

Tip	Benefit
Use store-bought biscuits or refrigerated dough	Saves time on mixing and rolling out dough
Cook sausage ahead of time	Allows for quick reheating and finishing the gravy
Utilize a food processor for biscuit dough	Speeds up the mixing process

By using these time-saving tips and shortcuts, you can have a delicious quick breakfast of Southern biscuits and gravy. With a bit of planning and the right kitchen tools, you can make this comforting dish efficiently and with ease.

Nutritional Information and Portions

Indulging in Southern Biscuits and Gravy is a treat. Each serving has about 388 calories, 17g of carbohydrates, 12g of protein, and 29g of fat. This recipe serves 8, making it a filling breakfast choice.

For a lighter option, try using turkey sausage and low-fat milk in the gravy. This reduces calories and fat. A serving of 2 half biscuits with 1/3 cup of gravy has 216 calories, 3 grams of fat, and 477 mg of sodium. Adding more gravy to 1/2 cup increases calories by 45 and fat by 1 gram.

Nutritional Information	Original Recipe	Healthier Version
Calories	540	213
Fat (g)	34	3
Sodium (mg)	698	477

The nutrition values can change based on the ingredients used. Different brands have different nutritional profiles. By choosing wisely and adjusting the recipe, you can enjoy Southern Biscuits and Gravy while staying healthy.

Conclusion

This easy Southern Biscuits and Gravy recipe is a beloved family breakfast. It’s perfect for weekends or special occasions. The creamy sausage gravy and flaky homemade biscuits make it a comforting southern breakfast dish.

The recipe, introduced in 2016 and updated in 2022, uses simple ingredients. Flour, sugar, and milk create the perfect biscuits. The savory gravy is made with ground beef, seasonings, and a roux-based method for added flavor.

Whether you choose a rustic or flakier biscuit style, this comfort food classic is easy to make. It’s sure to delight your family and friends. This guide offers detailed instructions, safety tips, and serving suggestions to help you master the art of making mouthwatering Southern Biscuits and Gravy.

So, gather your loved ones and fire up the stove. Get ready to indulge in the ultimate southern breakfast experience. This biscuits and gravy recipe will become a cherished part of your morning routine, bringing the warmth and nostalgia of the South to your table.

FAQ

What are the key ingredients in this southern biscuits and gravy recipe?

The main ingredients are pork sausage, all-purpose flour, half and half, and butter. Seasonings like thyme, rosemary, and red pepper flakes add flavor. Buttermilk is crucial for the flaky biscuits.

What kitchen tools and equipment are needed to make this dish?

You’ll need a large saucepan or deep skillet for the gravy. A whisk is essential for mixing. A baking sheet is needed for the biscuits. A cast iron skillet helps with even heat.

Optional tools include a pastry cutter for the dough and a flour sifter for lighter biscuits.

How do you make the perfect buttermilk biscuits for this recipe?

Use cold ingredients and handle the dough gently for flaky biscuits. The recipe makes simple, flaky biscuits without rising.

What are the step-by-step instructions for making the sausage gravy?

Brown the sausage first. Then, add flour and butter, followed by half and half. Cook until thick, add seasonings, and serve over biscuits. It takes about 20 minutes to cook.

What are some tips for making the creamiest sausage gravy?

Keep some sausage grease for flavor. Whisk the gravy constantly to avoid lumps. Adjust the thickness with milk if needed. A pinch of nutmeg can also improve the taste.

What are some common mistakes to avoid when making this dish?

Avoid using Italian sausage and don’t over-thicken the gravy. Don’t overwork the biscuit dough. If the gravy is too thick, add milk slowly. Use cold ingredients and handle the dough gently for flaky biscuits.

How can you make this recipe ahead of time and store leftovers?

Make the gravy ahead and store it in the fridge for 2-3 days. When reheating, add milk to adjust the consistency. Biscuits can be frozen for 3-5 months. Store leftover gravy in an airtight container in the fridge for up to 4 days.

What are some variations and additions to this recipe?

Try different sausage types or add herbs like sage. A pinch of nutmeg can enhance the gravy. For a spicier version, add more red pepper flakes. Use plant-based sausage alternatives for a vegetarian option.

What are some recommended side dishes and serving suggestions?

Serve with fried eggs, hash browns, or fresh fruit. Split biscuits and ladle gravy over them, garnishing with fresh herbs. It’s great for breakfast, brunch, or dinner.

What are some time-saving tips and shortcuts for this recipe?

Use store-bought biscuits or refrigerated dough for a quicker version. Cook sausage ahead and store it in the fridge for up to 24 hours. Reheat and finish the gravy when ready. Use a food processor for mixing biscuit dough to save time.