Easy Homemade Baked Ziti Recipe Ready in 45 Minutes

Try this quick and easy homemade Italian pasta dish. It’s ready in just 45 minutes. This family-favorite casserole has tender ziti pasta, rich tomato sauce, and melted cheeses. It’s perfect for busy weeknights or weekend gatherings.

Key Takeaways

Quick and easy baked ziti recipe ready in 45 minutes
Family-friendly casserole that serves 8 people
Combines ziti pasta, tomato sauce, and melted cheeses
Versatile recipe allows for meat and vegetable variations
Ideal for busy weeknights or weekend gatherings

Why This Baked Ziti Recipe Is a Family Favorite

This baked ziti recipe is loved by many families. It’s perfect for big gatherings and special events. Its rich Italian flavors, cheesy layers, and easy preparation make it a favorite in many homes.

Perfect for Crowd Pleasing

This baked ziti serves up to 10 people, making it great for big groups. You can easily make more to feed even more guests. It’s a versatile dish that everyone will love.

Award-Winning Recipe

This recipe won first place in a “Chopped Competition.” It has a 5-star rating from two reviews. It’s clear that this dish is a hit with everyone.

Make-Ahead Options

This recipe is flexible and easy to prepare ahead of time. You can refrigerate it for up to 2 days or freeze it for 3 months. It’s perfect for busy nights or big events.

“This baked ziti is a true crowd-pleaser! The layers of cheesy goodness and savory sauce make it a real family favorite.”

Essential Ingredients for Perfect Baked Ziti

To make a delicious baked ziti, you need the right ingredients. The main parts are ziti pasta, creamy ricotta cheese, shredded mozzarella, and tasty Italian sausage.

Begin with 16 ounces of ziti pasta. It’s the best shape for this dish. Then, mix in 24 ounces of full-fat ricotta cheese and 1 pound of shredded mozzarella. For extra flavor, add 1 pound of ground Italian sausage. Choose the hot variety for more spice.

Ingredient	Quantity
Ziti pasta	16 ounces
Ricotta cheese	24 ounces
Mozzarella cheese, shredded	1 pound
Italian sausage	1 pound
Parmesan cheese, grated	1/4 cup
Eggs	1 large
Spaghetti sauce	32 ounces

For more flavor, add 1/4 cup of grated Parmesan cheese and 1 large egg. Also, include 32 ounces of spaghetti sauce. It brings everything together.

With these ingredients, you’re ready to make a standout baked ziti. Remember, using fresh, high-quality ingredients is key. It brings out the best flavors in this Italian classic.

Kitchen Equipment and Bakeware Needed

To make the perfect baked ziti, you’ll need some key items. First, a 9×13-inch baking dish or similar casserole dish is a must. Brands like Le Creuset and Emile Henry offer great baking dishes. These dishes are perfect for going from freezer to oven and then to the table.

You’ll also need a large pot for boiling the pasta and a skillet for browning the ground beef or Italian sausage. For meals you can make ahead, have some freezer-to-oven containers ready. These will help you store your ziti until it’s time to bake.

Recommended Baking Dishes

Le Creuset Stoneware Baking Dish
Emile Henry Ceramic Baking Dish
Pyrex Basics 9×13 Baking Dish

Essential Cooking Tools

Large Pot for Boiling Pasta
Skillet for Browning Meat
Wooden Spoon or Spatula
Colander for Draining Pasta

Storage Containers

For make-ahead baked ziti, use freezer-to-oven containers like aluminum foil pans or tempered glass bakeware. This lets you prepare the dish ahead of time. Then, just pop it in the oven when you’re ready to bake.

Step-by-Step Preparation Process

Making the perfect baked ziti is a fun journey. Start by boiling 1 pound of ziti pasta until it’s al dente, as the package says. While the pasta cooks, brown 1 pound of 90/10 ground beef in a skillet. Add diced onions and minced garlic and cook until they smell good.

Then, pour in 5 cups of your favorite marinara sauce. Let it simmer for about 15 minutes. This lets the flavors mix well. In another bowl, mix 1 to 2 cups of ricotta cheese, 2 eggs, and 1/2 cup of Parmesan. Add 1/2 cup of chopped parsley, saving 1/4 cup for later.

Preheat your oven to 375°F.
Spread 1 cup of the meat sauce at the bottom of a 9×13-inch baking dish.
Layer half of the ziti, then half of the ricotta mixture, and 2 cups of mozzarella cheese.
Repeat the layers of sauce, ziti, ricotta, and mozzarella.
Top with the remaining 1/2 cup of Parmesan cheese.

This layering makes sure every bite is full of flavor. Put the dish in the oven for about 20 minutes. The cheese should melt and bubble. For a crispy top, broil for 2-3 minutes before serving.

Follow these baked ziti instructions to make a tasty pasta casserole preparation. Use the right layering technique. Serve hot, with the remaining parsley, and enjoy!

Pasta Selection and Cooking Tips

Choosing the right pasta and cooking it just right are key for perfect baked ziti. While ziti is traditional, other ziti pasta alternatives like penne or rigatoni work great too. Even large macaroni can be a good choice.

Choosing the Right Pasta

Look for pasta that holds sauce and fillings well. Ziti’s shape and ridges make it perfect for this. If you choose another pasta, make sure it’s similar in texture and size for the best taste.

Al Dente Perfection

Cook pasta until it’s al dente, usually 8-10 minutes.
Don’t overcook it. The pasta will soften more in the oven.
Drain the pasta but don’t rinse it. Toss with olive oil to prevent sticking.

For the best perfect pasta cooking, use a top-quality brand like DeCecco. It’s known for its great texture and taste.

“Cooking the pasta al dente is crucial, as it will continue to cook and soften in the oven, resulting in the perfect texture for your baked ziti.”

Creating the Perfect Meat Sauce

The secret to a great baked ziti is the meat sauce. It’s made with ground beef, Italian sausage, and spices. This mix creates a rich, flavorful base for the dish. Simmering the sauce for at least 30 minutes lets the flavors blend, making it comforting and satisfying.

To begin, brown 1 pound of lean ground beef in a large skillet over medium-high heat. Crumble the meat as it cooks. Then, add 1 crumbled hot Italian sausage link and 1 cup of diced onion. Cook until the vegetables are soft and the meat is fully cooked, about 8-10 minutes.

After that, stir in 4 (26-ounce) jars of your favorite marinara sauce and 1 tablespoon of dried Italian seasoning. Let it simmer for at least 15 minutes. This allows the flavors to meld and the sauce to thicken. The result is a homemade pasta sauce that’s rich, flavorful, and perfect for baked ziti.

Remember, the key to a great meat sauce is to let it simmer and develop its flavors. This simple step makes the entire baked ziti dish better. It lets the other ingredients shine, creating a meal your family will love.

Cheese Combinations and Layering Techniques

Creating the perfect baked ziti is all about the cheese. This recipe uses a mix of ricotta, provolone, mozzarella, and Parmesan. Together, they make a dish that’s truly decadent.

Types of Cheese to Use

The main cheeses in this recipe are:

Ricotta mixture: A creamy mix of 16 ounces of ricotta, 1 cup of sour cream, 1 beaten egg, and 1 tablespoon of Italian seasoning.
Provolone cheese: Sliced or shredded, provolone adds a creamy and tangy touch.
Mozzarella cheese: Shredded mozzarella gives the dish its famous stretchy, melty texture.
Parmesan cheese: Grated Parmesan adds a savory, nutty flavor.

Proper Layering Method

To layer the cheese perfectly, follow these steps:

Spread half the meat sauce at the bottom of a baking dish.
Layer half the cooked ziti pasta on top.
Add half the provolone and mozzarella cheese.
Spread the ricotta mixture over the cheese.
Repeat the layers of sauce, pasta, and cheese.
Finish with a sprinkle of Parmesan cheese.

This careful layering makes sure each bite is full of flavor and texture. The creamy ricotta pairs well with the melted provolone and mozzarella.

“The key to a truly exceptional baked ziti is in the cheese layering. Each component plays a vital role in creating a dish that’s both comforting and utterly delicious.”

Baked Ziti Recipe Assembly Instructions

Building the perfect baked ziti is about making tasty layers. Start by putting half of the meat sauce at the bottom of your dish. Then, add half of the cooked ziti pasta evenly.

After that, spread half of the ricotta cheese mixture on top. Follow with half of the mozzarella and Parmesan cheese. Repeat these steps, finishing with the last cheese on top. This way, every bite is full of cheesy flavor.

Ingredient	Cost
Italian Sausage	$3.49
Yellow Onion	$0.27
Tomato Paste	$0.27
Crushed Tomatoes	$1.00
Ziti Pasta	$1.67
Ricotta Cheese	$1.69
Italian Cheese Blend	$1.15
Mozzarella Cheese	$2.29

By following this guide, you’ll make a baked ziti construction that looks great and tastes amazing. It’s easy to make and will impress everyone. Get ready to delight your loved ones with this tasty baked ziti.

Cooking Time and Temperature Guidelines

To get the perfect baked ziti, you need to follow some key steps. Let’s explore the details:

Optimal Baking Temperature

First, preheat your oven to 375°F (190°C). This temperature is perfect for melting the cheese and blending the pasta and sauce together.

Timing for Perfect Results

Bake the ziti for 30 minutes until the cheese is melted and bubbly.
After baking, let it rest for 15 minutes. This helps the flavors mix and the layers set.
If it’s frozen, thaw it first. Then, bake at 350°F (175°C) until hot and the cheese is melted.
The cooking time can change based on your dish’s size and depth. So, keep an eye on it and adjust as needed.

By sticking to these baking temperature and cooking duration tips, you’ll get a delicious baked ziti every time.

Make-Ahead and Freezing Instructions

This freezer-friendly pasta dish is great for make-ahead meals and batch cooking. You can make the baked ziti up to baking time, then freeze it. Just thaw it in the fridge for 2-3 days before baking.

To bake from frozen, cover it with foil for the first part of cooking. Then, remove the foil for the last 15-20 minutes. This makes it easy for busy days or big gatherings. Just thaw and bake for a quick, homemade meal.

The baked ziti recipe is easy to make in bulk. It’s perfect for batch cooking and stocking your freezer. With a bit of prep, you’ll have make-ahead meals ready when you need them.

Reheating and Storage Tips

Enjoying baked ziti doesn’t have to stop after the first meal. With the right storage and reheating, you can enjoy it for days. These tips will keep your baked ziti as tasty as the first time.

Storing Leftover Baked Ziti

Keep leftover baked ziti in an airtight container in the fridge. It stays good for up to 5 days. For longer, freeze it for up to 3 months in a regular freezer or 1 year in a deep freezer.

Thawing and Reheating Frozen Baked Ziti

Thaw frozen baked ziti in the fridge for 24-48 hours. Then, reheat it in a 350°F oven for about 1 hour. For smaller portions, microwave them in 30-second bursts until hot.

Reheating Refrigerated Baked Ziti

Reheat leftover baked ziti in a 350°F oven, covered with foil, for 1 hour. Or, microwave individual servings for 1-2 minutes, stirring often.

Always reheat baked ziti within 2 hours of cooking. This keeps it safe from bacteria. Proper storage and reheating ensure your baked ziti stays delicious.

Follow these tips to enjoy your homemade baked ziti for longer. Whether reheating a big portion or individual servings, these methods will help you enjoy every bite.

Serving Suggestions and Side Dishes

Make your baked ziti even better by adding tasty side dishes. Choose from crusty breads to fresh salads. These options will make your Italian dinner a hit with everyone.

Bread Pairings

Pair your baked ziti with fresh breads like Costco’s rosemary olive oil bread or French baguettes. Add a side of herbed dipping oil for extra flavor. These complementary dishes will soak up the ziti’s rich flavors, making the meal complete.

Salad Options

Easy Peasy Baby Bleu Salad
Greek Chopped Salad
Crisp Caesar Salad
Refreshing Cucumber Tomato Salad

These Italian dinner sides add a fresh touch to the baked ziti. They offer a refreshing contrast and a well-rounded complete meal experience.

Finish with a sweet treat like a Quadruple Chocolate Bundt Cake or tiramisu. These desserts will end your Italian feast on a high note.

The secret to a great Italian dinner is matching flavors and textures. By choosing the right sides and desserts, you’ll make your baked ziti dinner unforgettable for everyone.

Recipe Variations and Substitutions

The classic baked ziti recipe is a favorite among families. It can be customized to fit your taste. You can make it vegetarian, gluten-free, or use cheese alternatives.

For a protein-rich version, swap ground beef for lean turkey or chicken. For a vegetarian baked ziti, use sautéed veggies like asparagus or carrots. For a gluten-free option, choose gluten-free pasta instead of ziti.

Can’t find ricotta cheese? Try cottage cheese or cream cheese as cheese alternatives. Use mild Italian sausage for less heat. These changes keep the dish comforting while adding variety.

Ingredient	Substitution
Ground Beef	Ground Turkey or Chicken
Meat	Sautéed Vegetables (Asparagus, Carrots, Green Beans)
Ziti Pasta	Gluten-Free Pasta
Ricotta Cheese	Cottage Cheese or Cream Cheese
Italian Sausage	Mild Italian Sausage

These options let you customize baked ziti to suit any diet or taste. Get creative and enjoy the many possibilities!

“The beauty of this baked ziti recipe is its adaptability. With a few simple swaps, you can create a dish that everyone in the family can enjoy.”

Nutritional Information and Portion Sizes

Enjoying a tasty baked ziti dish means knowing the nutritional facts and portion sizes. This recipe is full of flavor but also high in calories. It’s key to watch your calorie intake and portion sizes.

A single serving of this baked ziti has about 703 calories. It also has 28 grams of fat, 73 grams of carbs, and 38 grams of protein. Plus, it meets 51% of your daily calcium and 22% of your daily iron needs.

Nutritional Facts (per serving)	Amount
Calories	703
Fat	28g
Carbohydrates	73g
Protein	38g
Calcium	51% of daily needs
Iron	22% of daily needs

This recipe makes 8 servings in a 9×13-inch casserole dish. For bigger groups, you can double the recipe to serve 20 people.

While baked ziti is loved by many, remember to control your portions and watch your nutrition. Enjoy it in moderation and add lighter sides for a well-rounded meal.

Conclusion

This easy homemade baked ziti recipe is perfect for any family meal. It has a rich sauce, melted cheese, and perfectly cooked pasta. It’s a crowd-pleasing Italian casserole that will be a favorite in your home.

It’s great for feeding a crowd or a weeknight dinner. The recipe is flexible, allowing you to make it your own. You can use plant-based sausage or add extra veggies. Plus, leftovers can be stored for up to five days.

So, invite your family and friends over for this comforting dish. It’s sure to become a new favorite. Whether it’s for a dinner party or a cozy night in, this baked ziti is perfect.

FAQ

What makes this baked ziti recipe a family favorite?

This baked ziti recipe is loved by many. It’s perfect for big gatherings and even won a “Chopped Competition.” You can make it with ground turkey, chicken, or veggies. It’s also great for making ahead and freezing, perfect for holidays.

What are the essential ingredients in this baked ziti recipe?

You’ll need 16 ounces of ziti pasta and 24 ounces of ricotta cheese. Also, 1 pound of shredded mozzarella, 1 large egg, and 32 ounces of spaghetti sauce. Don’t forget 1/4 cup of grated Parmesan cheese, ground beef, and Italian sausage. Hot Italian sausage adds extra flavor, and fresh Parmesan is best.

What kitchen equipment is needed for this baked ziti recipe?

You’ll need a 9×13-inch baking dish and a large pot for boiling pasta. A skillet for browning meat is also necessary. Le Creuset and Emile Henry are good brands for baking dishes. For freezing, use containers or foil pans.

How do you assemble the baked ziti?

Start with half the meat sauce, then half the pasta. Add half the provolone and mozzarella cheeses. Repeat these layers. Spread ricotta on top and sprinkle with Parmesan. This way, flavors are evenly distributed and it looks great.

Can this baked ziti recipe be made ahead and frozen?

Yes, you can assemble it ahead and freeze. Wrap it well and freeze. To bake, thaw in the fridge for 2-3 days. Cover with foil for the first part of baking, then remove for the last 15-20 minutes. It’s perfect for busy times or parties.

How do you reheat and store leftover baked ziti?

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat covered in a 350°F oven until warm. For individual portions, microwave on medium, stirring often. If frozen, thaw before reheating.

What are some serving suggestions and side dish ideas for this baked ziti?

Serve with crusty bread, like Costco’s rosemary olive oil bread. Offer herbed dipping oil. Pair with salads like Easy Peasy Baby Bleu Salad or Greek Chopped Salad. For dessert, try a Quadruple Chocolate Bundt Cake. These options make a complete Italian meal.

Can this recipe be customized or substituted?

Yes, you can use ground turkey or chicken instead of beef. For a veggie version, add asparagus, carrots, or green beans. Use gluten-free pasta for a wheat-free option. If ricotta is hard to find, try cottage cheese or cream cheese. Use mild Italian sausage for less spice.

What is the nutritional information and serving size for this baked ziti?

One serving has about 703 calories, 28g fat, 73g carbs, and 38g protein. It’s 51% of daily calcium and 22% of iron. The recipe makes 8 servings. For more, double it to serve up to 20 people.