Easy Classic Chicken Parmesan Recipe

Enjoy the comforting tastes of Italian-American food with this amazing Chicken Parmesan recipe. It has tender, crispy chicken, smothered in rich marinara sauce and melted cheese. It’s a hit with families, great for weeknights or special dinners. You can make it in just 35 minutes, serving 4 people.

Key Takeaways

Classic Italian-American comfort food dish
Crispy, parmesan-crusted chicken with melted cheese
Quick and easy recipe, ready in just 35 minutes
Serves 4 people, perfect for busy weeknights or special occasions
Homemade marinara sauce adds flavorful depth

Introduction to Italian-American Comfort Food

Chicken Parmigiana, or “Chicken Parm” for short, is a favorite dish in the U.S. It comes from southern Italy, where it was made with eggplant. Now, it’s breaded and fried chicken with tomato sauce and melted cheese.

History of Chicken Parmigiana

Italian immigrants brought this dish to America in the 19th and early 20th centuries. It changed over time, with chicken becoming the main ingredient in the 1950s. This created the famous Chicken Parmigiana.

Why This Recipe Is a Family Favorite

Chicken Parmigiana is loved for many reasons. The crispy breading, juicy chicken, and melted cheese offer a great mix of tastes and textures. It’s also flexible, serving well over pasta, as a sandwich, or with a salad or veggies.

“Chicken Parmigiana is a classic Italian-American dish that has become a beloved comfort food staple across the United States.”

This recipe is perfect for any meal, becoming a family favorite. It combines the best of Italian cuisine and American adaptation of comfort food origins in a tasty way.

Essential Ingredients for Perfect Chicken Parmesan

To make the ultimate chicken breasts Parmesan, you need the right ingredients. At the center is the boneless, skinless chicken breast, the main attraction. For the perfect breading, use all-purpose flour, eggs, and plenty of Italian breadcrumbs.

Don’t forget the Parmesan and mozzarella cheese for that creamy, cheesy goodness. A tasty marinara sauce, homemade or store-bought, is also key. Add some fresh basil or parsley for a burst of freshness.

Ingredient	Amount	Estimated Cost
Boneless, Skinless Chicken Breasts	2 large (sliced into 4 cutlets)	–
All-Purpose Flour	1/2 cup	$0.10
Eggs	1	$0.17
Italian Breadcrumbs	1 cup	$0.60
Freshly Grated Parmesan Cheese	1/3 cup	$0.67
Shredded Mozzarella Cheese	1 cup	$1.25
Marinara Sauce	1/2 cup	$0.35
Optional: Fresh Basil or Parsley	Garnish	$0.30
Total Estimated Cost	–	$3.44

With these ingredients, you’re ready to make a delicious chicken Parmesan. It will be a hit with your family and friends, offering a taste of Italy right in your home.

“The key to a perfect chicken Parmesan is using high-quality, fresh ingredients that work together in perfect harmony.”

Kitchen Tools and Equipment Needed

To make the perfect Chicken Parmesan, you need some key tools. A large non-stick skillet is essential for searing the chicken. Also, a 9×13 casserole baking dish is needed for baking the chicken after it’s breaded and topped.

A meat mallet is great for tenderizing the chicken. You’ll also need plastic wrap to cover the chicken while pounding it. For breading, use three shallow bowls for flour, egg wash, and breadcrumbs.

Remember a baking sheet to hold the breaded chicken before baking. You’ll also need tongs for handling, a whisk for egg wash, and an instant-read thermometer to check the chicken’s doneness.

Recommended Cookware

Non-stick skillet
9×13 casserole baking dish
Meat mallet
Plastic wrap
Baking sheet

Essential Utensils

Tongs
Whisk
Instant-read thermometer

“Having the right tools for the job makes all the difference in the kitchen. A well-equipped workspace is key to achieving the perfect Chicken Parmesan every time.”

Preparing the Chicken Breasts

To make perfect chicken parmesan, start by trimming any extra fat from the chicken. Then, cut each breast in half lengthwise to get four thin cutlets. This makes sure the chicken is pounded and even in thickness, which is key for tenderizing it.

Place the thin cutlets between plastic wrap or parchment paper. Use a meat mallet or a heavy pan to gently pound them to 1/3-inch thickness. This tenderizing method makes the chicken tender and juicy.

After pounding, sprinkle the chicken with salt and pepper. This step is important for the breading and flavors that follow. Now, the chicken is ready for breading, ensuring a crispy coating for your chicken parmesan.

“The key to great chicken parmesan is in the preparation. Pounding the chicken to an even thickness guarantees it cooks evenly and stays tender and juicy.”

Creating the Perfect Breading Mixture

To get the perfect Parmesan crust on your chicken parmesan, start with the breading mixture. Setting up a good dredging station is crucial. It helps make a crispy, flavorful coating that sticks well to the chicken. Let’s explore the secrets to making this key part of the dish.

Flour Mixture Components

First, mix the dry ingredients for the breading’s first step. In a shallow bowl, combine:

1 cup of all-purpose flour
1 teaspoon of kosher salt
1/2 teaspoon of freshly ground black pepper

This flour mixture is the base for dredging. It gives a strong base for the next breading layers.

Breadcrumb Coating Secrets

Then, make the breadcrumb coating, the dish’s highlight. In another shallow bowl, mix:

1 & 1/2 cups of Panko breadcrumbs
1/2 cup of grated Parmesan cheese
1 teaspoon of garlic powder
1/2 teaspoon of dried oregano
1/4 teaspoon of cayenne pepper (optional, for a hint of heat)

Mixing these ingredients makes a tasty, crispy coating. It turns your chicken into a delicious Parmesan crust masterpiece.

The last step is the egg wash. In a third shallow bowl, beat 2 large eggs until they’re light and frothy. This egg wash helps the breadcrumb mixture stick to the chicken. It makes sure the coating is even and crunchy.

With the flour mixture, breadcrumb coating, and egg wash ready, you’re set to dredge the chicken breasts. Remember, the secret to success is in the details. A well-organized breading station and patience will make a dish that will wow everyone.

Chicken Parmesan Recipe: Step-by-Step Guide

Making Chicken Parmesan is an art. This recipe guides you through it. It’s all about preparing each part well, from the chicken to the sauce and cheese.

Start by heating a lot of vegetable oil in a big skillet over medium-high. When it’s hot, add the breaded chicken. Cook for 3-4 minutes on each side until it’s golden.

Put half of the marinara sauce in a deep dish for the chicken base.
Place the cooked chicken on top of the sauce, a bit overlapping if needed.
Spread the rest of the marinara sauce over the chicken.
Evenly sprinkle mozzarella and Parmesan cheese on top.
Bake at 425°F for 15 minutes until the cheese melts and sauce bubbles.

Then, broil for 2-3 minutes to get a golden crust on the cheese. Watch it closely to avoid burning.

This Chicken Parmesan recipe makes a delicious Italian dish. It’s perfect with pasta or a salad for a full meal.

Nutrition Information	Per Serving
Calories	541
Carbohydrates	34g
Protein	32g
Total Fat	30g
Saturated Fat	10g
Sodium	1834mg
Vitamin A	767IU
Vitamin C	5mg
Calcium	363mg
Iron	3mg

For perfect Chicken Parmesan, keep an eye on the cooking temperature and timing. Make sure the chicken’s internal temperature is 165°F. Follow these cooking instructions, sautéing chicken, and assembling dish steps to impress everyone.

Making the Marinara Sauce

To make your classic chicken parmesan even better, try a homemade tomato sauce. While a good store-bought marinara like Rao’s is fine, homemade is unbeatable. It offers a rich, flavorful taste that’s hard to match.

Homemade vs. Store-Bought Options

Making your marinara sauce from scratch is the best choice. It lets you simmer fresh tomatoes with garlic, onions, and Italian herbs. This way, you get a sauce that’s perfect with the crispy chicken. But, if you’re short on time, a store-bought sauce can still be delicious.

Seasoning Tips

Begin by cooking chopped onions and minced garlic in olive oil or butter. This creates a tasty base.
Then, add a 28-ounce can of crushed tomato sauce. Let it simmer for 15-20 minutes, stirring now and then.
Season with salt, pepper, and a bit of sugar to balance the tomato’s acidity.
Finally, add fresh, torn basil leaves for a fresh, herbaceous flavor.

With a few easy steps, you can make a rich, homemade marinara sauce. The secret is to let the flavors mix well. This way, your sauce will perfectly match the crispy breading and melted cheese.

Cheese Selection and Application

Making the perfect Chicken Parmesan begins with choosing the right cheese. This dish needs a mix of Parmesan and mozzarella for that perfect melt. It’s all about creating a cheesy delight.

For the breading, you must use freshly grated Parmesan. Its sharp, salty taste adds depth to the crispy coating. It pairs well with the tender chicken. Shredded mozzarella is the top choice for the topping. It melts into a gooey, stringy texture that makes Chicken Parmesan irresistible.

To get the cheese just right, cover the chicken in mozzarella before baking. Add a sprinkle of Parmesan on top for extra flavor. This mix of cheeses brings out a symphony of tastes that will excite your senses.

“The secret to perfect Chicken Parmesan lies in the cheese. You want that ooey-gooey mozzarella melting over the crispy, Parmesan-crusted chicken, with every bite bursting with flavor.”

Quality cheese is essential. Choose freshly grated Parmesan and high-quality mozzarella for the best taste. With the right cheese mix and application, your Chicken Parmesan will impress everyone.

Proper Cooking Temperature and Timing

To make perfect Chicken Parmesan, you need to get the cooking temperature and timing right. This dish is all about balance. You want the chicken to be fully cooked and the breading to be crispy.

Baking Guidelines

First, preheat your oven to 425°F. Then, bake the Chicken Parmesan for about 15 minutes. This quick bake seals in the juices and crisps the breading.

Internal Temperature Check

Use an instant-read thermometer to check the chicken’s internal temperature.
The chicken must reach 165°F to be safe to eat.
If the cheese needs more browning, broil for 1-2 minutes. Watch closely to avoid burning.

By following these steps, you’ll get a Chicken Parmesan that’s juicy, crispy, and cheesy. Paying close attention to these details is what makes this dish truly special.

Remember, the oven temperature and cooking time are key for the best texture and food safety in this Chicken Parmesan recipe.

Serving Suggestions and Pairings

Chicken Parmesan is a beloved Italian-American dish. It goes well with many sides and accompaniments. Serve it over hot pasta for a complete meal.

Choose spaghetti or linguine for the pasta. These allow the sauce and cheese to mix well. For a lighter choice, try zucchini noodles or butternut squash noodles.

Add some tasty vegetables to the meal. A Caesar salad with homemade croutons is a great choice. It’s refreshing against the rich chicken. Roasted asparagus, Brussels sprouts, or garlic-sautéed spinach also pair well.

For wine, a medium-bodied red like Chianti or Sangiovese is perfect. These wines balance the meal’s richness with their acidity and tannins.

Side Dish	Percentage
Vegetable Noodles (Zucchini, Butternut Squash)	18%
Caesar Salad with Homemade Croutons	12%
Roasted Asparagus	10%
Garlic-Sautéed Spinach	8%
Roasted Brussels Sprouts	8%
Chianti or Sangiovese Wine	9%

Pair Chicken Parmesan with pasta sides, vegetable accompaniments, and a good wine pairing. This creates a satisfying Italian-inspired meal that will please your taste buds.

Storage and Reheating Tips

Enjoying chicken parmesan doesn’t have to stop after dinner. With the right storage and reheating, you can enjoy leftovers just as much as the first time. Let’s explore the best ways to keep and warm up your chicken parmesan.

Proper Storage Methods

To keep your chicken parmesan fresh, store it right. Move leftovers to an airtight container and chill them for up to 3 days. This keeps moisture in and breading crisp. For longer storage, freeze for up to 3 months.

Best Reheating Practices

Oven Reheating: Preheat to 350°F (175°C). Place on a baking sheet and reheat for 10-15 minutes. Add marinara sauce to keep the chicken moist.
Air Fryer Reheating: Set to 350°F (175°C). Reheat for 8-10 minutes, flipping halfway. This keeps the breading crispy.
Stovetop Reheating: Heat a skillet with olive oil. Cook the chicken for 4-5 minutes per side, until warm.

Choose your reheating method wisely. Keep an eye on the chicken to avoid overcooking. With a bit of care, your leftovers can be just as tasty as the first time.

Healthier Cooking Variations

Looking for a healthier take on baked chicken parmesan? There are tasty and easy ways to do it. You can keep the dish’s comforting flavors while adding low-carb options and gluten-free alternatives.

One easy change is to bake the breaded chicken instead of frying it. Coat the chicken with cooking spray and bake at 425°F for 20-25 minutes. Then, add the sauce and cheese. This method cuts down on fat but keeps the breading crispy.

Want to make it gluten-free? Use almond flour or gluten-free breadcrumbs instead of regular breadcrumbs. These options are not only gluten-free but also add a tasty twist to the dish.

Also, you can use less cheese to lower fat and calories. Choose part-skim mozzarella for a cheesy taste without the extra fat.

With these tweaks, you can enjoy chicken parmesan without the guilt. It’s a healthier way to enjoy this classic dish. Whether you’re cutting carbs, following a gluten-free diet, or just want a healthier meal, these variations are a great choice.

Common Cooking Mistakes to Avoid

Making perfect Chicken Parmesan is a delicate task. Even skilled cooks can make common mistakes. To get a crispy, juicy, and flavorful dish, avoid these mistakes.

Overcooking the chicken is a big problem. Chicken breasts can be large and thick. Thaw them well to cook evenly. Let them sit at room temperature for 30 minutes before cooking.

Using a meat thermometer is key. Cook them to 165°F to avoid a dry texture.

Uneven cooking is another issue. Thaw chicken in the fridge or cold water to prevent this. Pounding the chicken to 1/8 to 1/4 inch helps cook it evenly.

Avoid overcrowding the pan for even browning.
Season the chicken well with kosher salt and black pepper.
Let the chicken rest for 10 minutes before cutting to keep juices in.

Soggy breading is a letdown. Make sure oil is hot before frying. Don’t soak the chicken in too much sauce.

Resting the chicken on a wire rack after frying keeps it crispy.

“Mastering Chicken Parmesan is about the small details. Avoid these mistakes for a dish that’s truly Italian-American comfort food.”

Conclusion

Chicken Parmesan is a classic dish loved by many. It’s a staple in Italian cuisine, perfect for family dinners and weeknight meals. The crispy breading, juicy chicken, and melted cheese make it a hit.

Learning to make Chicken Parmesan can elevate your cooking skills. It lets you bring the taste of Italy right to your table. Whether it’s for a special event or a simple dinner, this recipe is sure to impress.

Using top ingredients like San Marzano tomatoes is key. Following the recipe carefully ensures a dish that rivals Italian restaurants. The right mix of breading, chicken, sauce, and cheese creates a delicious bite.

So, get ready to become your family’s Italian chef. Fire up the oven and let the aroma of Chicken Parmesan fill your kitchen. This dish will become a favorite, bringing warmth and comfort to your home.

FAQ

What is Chicken Parmigiana?

Chicken Parmigiana, also known as Chicken Parmesan or “Chicken Parm,” is an Italian-American dish. It’s similar to Eggplant Parmesan. It has breaded chicken breast, tomato sauce, and cheese.

Why is this recipe a family favorite?

This Chicken Parmesan recipe is loved by families. It has a crispy texture and juicy chicken. The flavors are perfect, making it easy to make and reheat.

It can be served in many ways, like over pasta or as a sandwich.

What are the key ingredients in this recipe?

The main ingredients are boneless skinless chicken breasts, all-purpose flour, eggs, and Italian breadcrumbs. You also need freshly grated Parmesan cheese, shredded mozzarella cheese, and marinara sauce.

Optional ingredients include fresh basil or parsley for garnish.

What kitchen tools and equipment are needed?

You’ll need a large non-stick skillet, a 9×13 casserole baking dish, and a meat mallet. Use plastic wrap to pound the chicken. You’ll also need three shallow bowls for breading and a baking sheet.

Utensils like tongs, a whisk, and an instant-read thermometer are also necessary.

How do you prepare the chicken breasts?

Start by trimming and slicing the chicken breasts in half lengthwise. This makes 4 equal-thickness cutlets. Place the chicken between plastic wrap and pound it to 1/3″ thickness using a meat mallet.

This step ensures even cooking and tenderizes the meat.

How do you create the perfect breading mixture?

Set up a breading station with three shallow bowls. In the first, mix flour, salt, and pepper. In the second, beat eggs until frothy.

In the third, combine Italian breadcrumbs with grated Parmesan cheese.

What’s the step-by-step guide for making Chicken Parmesan?

First, dredge the chicken in flour, then dip it in egg wash. Coat it with the breadcrumb mixture, pressing to ensure even coverage.

Sauté the breaded chicken in a skillet. Arrange it in a casserole dish with marinara sauce and cheese. Bake until the cheese melts and the sauce bubbles.

How do you make the marinara sauce?

For the best taste, make your own marinara sauce. If you’re short on time, use a high-quality store-bought version like Rao’s.

To make homemade sauce, simmer tomatoes with garlic, onions, and Italian herbs. Season with salt, pepper, and a pinch of sugar to balance acidity.

How should you apply the cheese?

Use freshly grated Parmesan for the breading and shredded mozzarella for topping. Apply cheese generously over the marinara-covered chicken before baking.

For extra flavor, add a sprinkle of Parmesan on top of the mozzarella.

What is the proper cooking temperature and time?

Bake the Chicken Parmesan at 425°F for 15 minutes. Make sure the chicken’s internal temperature reaches 165°F using an instant-read thermometer.

If the cheese needs more browning, broil for 1-2 minutes. Watch carefully to prevent burning.

How should Chicken Parmesan be served and paired?

Serve Chicken Parmesan over hot pasta like spaghetti or linguine. Pair it with sides like Caesar Salad, Roasted Asparagus, or garlic bread.

For wine pairing, choose a medium-bodied red like Chianti or Sangiovese. It complements the tomato sauce and cheese.

How do you store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for 10-15 minutes or until heated through.

Add a splash of marinara sauce before reheating to prevent drying out.

What healthier variations are available?

For a healthier version, bake the breaded chicken instead of frying. Coat with cooking spray and bake at 425°F for 20-25 minutes before adding sauce and cheese.

For gluten-free options, use almond flour or gluten-free breadcrumbs. Reduce cheese amount or use part-skim mozzarella for lower fat content.