Luna
Grilled shrimp is a summer favorite, blending tender seafood with smoky flavors. This simple recipe is perfect for backyard barbecues or weeknight dinners. In just 20 minutes, you can make shrimp that tastes like it came from a restaurant.
Key Takeaways
- This grilled shrimp recipe takes approximately 20 minutes from start to finish, making it an ideal choice for quick weeknight meals.
- No marination is required, resulting in delicious shrimp that are excellent even as leftovers.
- The shrimp are coated with a simple blend of olive oil and spices, then grilled for a total of 4-6 minutes for a perfectly cooked result.
- Grilled shrimp can be paired with a variety of side dishes, from Greek shrimp bowls to roasted potatoes and more.
- Proper temperature control and timing guidelines ensure the shrimp are cooked to perfection every time.
Why This Grilled Shrimp Recipe Is a Must-Try
This easy grilled shrimp recipe is a quick and tasty seafood dinner option. It takes just 20 minutes to prepare and doesn’t need marinating. You’ll get a dish that tastes like it came from a restaurant.
Perfect for Quick Weeknight Dinners
This recipe is great for busy weeknights because it’s fast and easy. You can have delicious shrimp ready in under 30 minutes. It’s perfect for those nights when you’re short on time but want a great meal.
No Marination Required
This recipe doesn’t need marinating, which saves a lot of time. It uses a mix of olive oil, salt, pepper, garlic powder, smoked paprika, and cayenne pepper. This mix gives the shrimp amazing flavor without the long wait of marinating.
Restaurant-Quality Results
The right seasoning and grilling method make the shrimp taste like they’re from a fancy restaurant. They get a nice char on the outside and stay juicy inside. This easy shrimp recipe will impress everyone at your table.
“This grilled shrimp recipe is a game-changer for quick and flavorful weeknight dinners. The results are truly restaurant-worthy.”
Essential Ingredients for Grilled Shrimp
To make the perfect grilled shrimp, you need a few key ingredients. Start with large, peeled, and deveined shrimp. Then, add a drizzle of olive oil or melted butter. Mix in kosher salt, black pepper, garlic powder, smoked paprika, and a bit of cayenne pepper for flavor.
For more taste, try onion powder or grated parmesan cheese.
| Ingredient | Quantity |
|---|---|
| Large, peeled, and deveined shrimp | 36 extra large shrimp (20/25 count per pound) |
| Olive oil or melted butter | 1 tablespoon plus 1/2 teaspoon |
| Kosher salt | To taste |
| Black pepper | To taste |
| Garlic powder | 1 tablespoon plus 1/2 teaspoon |
| Smoked paprika | 1 tablespoon plus 1/2 teaspoon |
| Cayenne pepper | Pinch |
| Onion powder (optional) | To taste |
| Grated parmesan cheese (optional) | To taste |
With these ingredients, you’re ready to make a delicious grilled shrimp dish. It’s sure to wow your family and friends.
Choosing the Right Shrimp Size for Grilling
The size of your shrimp matters when grilling. For a tasty dish, choose large, extra-large, or jumbo shrimp. These sizes are best. Smaller shrimp, like medium, can dry out and overcook easily.
Large vs. Jumbo Shrimp Options
Large and jumbo shrimp are both great for grilling. But, jumbo shrimp take about 7 minutes to cook through. They should not become rubbery. Large shrimp cook faster, needing only 6 minutes, perfect for quick meals.
Fresh vs. Frozen Considerations
Choosing between fresh or frozen shrimp is up to you. Make sure they’re thawed before grilling. Frozen shrimp thaw in the fridge overnight or in cold water for 30-60 minutes. This ensures even cooking and prevents steaming.
“The recipe for grilled shrimp listed uses 1 ½ pounds of large, peeled, and deveined raw shrimp.”
Preparing Your Shrimp for the Grill
Grilled shrimp success starts with the right prep. Choose peeled and deveined shrimp for easier cooking. If using frozen, thaw them in cool water to avoid sliminess and bad smells.
After thawing, check your shrimp for freshness. Look for any discoloration or bad smells. High-quality shrimp are key for great taste. It’s best to leave the tails on for easier handling.
| Preparation Tip | Benefit |
|---|---|
| Use peeled and deveined shrimp | Easier preparation and cooking |
| Quickly thaw frozen shrimp in cool water | Prevents slimy texture and off-putting smells |
| Leave tails on shrimp | Easier handling during grilling |
Proper shrimp prep is crucial for a tasty grilling experience. With the right steps, you can grill like a pro in your backyard.
“Properly preparing your shrimp is the first step to grilling perfection. With a little attention to detail, you’ll be on your way to mouthwatering, restaurant-worthy results.”
The Perfect Seasoning Blend
Grilling shrimp can be a game-changer with the right seasoning. This easy recipe uses a simple yet flavorful blend. It turns ordinary shrimp into a dish fit for a restaurant.
Base Seasonings
The core of the seasoning includes olive oil, lemon juice, garlic, Old Bay seasoning, sugar, smoked paprika, salt, and pepper. These ingredients mix to give the shrimp a savory, tangy, and sweet taste.
Flavor Variations
- For a kick, add chili powder to the mix.
- Try grating dry-grated Parmesan cheese for a Parmesan twist.
Marinade Options
For a lighter taste, use a marinade of lemon juice, olive oil, salt, and pepper. It lets the shrimp’s natural sweetness shine while adding a hint of citrus.
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Lemon juice | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Old Bay seasoning | 1 teaspoon |
| Sugar | 1 teaspoon |
| Smoked paprika | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
This seasoning blend is perfect for 1 pound of shrimp. You can make more as needed. It keeps well for up to 6 months in an airtight jar, making it handy for grilling.
Grilled Shrimp Recipe: Step-by-Step Instructions
Grilling shrimp is quick and easy, making it perfect for a home-cooked meal. With a few simple steps, you can get delicious, perfectly cooked shrimp. Let’s go through the steps for our tasty grilled shrimp recipe.
First, heat your grill to medium-high, about 375-400°F. This high heat helps the shrimp cook fast and get a nice caramelized outside.
Then, mix the seasoning blend. In a bowl, combine olive oil, fresh garlic, lemon juice, salt, and black pepper. You can also add chopped fresh herbs like cilantro or parsley for extra flavor.
Now, toss the shrimp in the seasoning mix. Make sure each shrimp is well-coated. You can thread them onto metal or soaked wooden skewers for easier grilling.
When the grill is ready, place the seasoned shrimp on the grates or skewers. Grill for about 3 minutes on each side. This way, the shrimp will be opaque and cooked just right. Be careful not to overcook, as it can make the shrimp tough.
The total cooking time should be 6-7 minutes. This keeps the shrimp juicy, tender, and perfectly cooked.
Follow these steps, and you’ll have a delicious plate of grilled shrimp. Serve them with your favorite sides, like roasted veggies or a fresh salad. Enjoy this easy yet impressive grilled shrimp recipe!
Essential Grilling Techniques for Shrimp
To get perfect grilled shrimp, you need to know a few key techniques. Keeping the right grilling temperature and timing is key. This ensures your shrimp are tender, juicy, and full of flavor.
Temperature Control
For the best results, grill at a medium-high heat, about 400°F. This high heat sears the shrimp fast. It locks in their sweetness and gives them a nice char.
Timing Guidelines
The cooking time for shrimp depends on their size. Here’s a general rule:
- Large and extra-large shrimp need about 3 minutes per side.
- Jumbo shrimp might need an extra 30 seconds per side.
Watch closely to avoid overcooking. Shrimp are done when they’re opaque all the way through. Overcooking makes them tough and rubbery.
“Grilled shrimp are a quick and easy way to elevate any meal. Just remember to keep a close eye on the temperature and timing for the best results.”
Mastering these grilling techniques will help you make perfectly cooked shrimp every time. They’ll be bursting with flavor.
Using Skewers vs Direct Grilling
Choosing between skewers and direct grilling for shrimp can greatly affect the taste. Each method has its benefits. Knowing these can help you grill shrimp to perfection every time.
The Convenience of Shrimp Skewers
Shrimp skewers are easy to use and flip. If you’re using wooden skewers, soak them in water for 30 minutes. This prevents them from burning on the grill.
The Ease of Direct Grilling
Grilling shrimp without skewers is a hands-on option. Use a grill pan or place them directly on the grates. Flip them gently with two small spoons for even cooking.
Whether you choose skewers or direct grilling, it’s about what you prefer. The most important thing is to cook the shrimp well and season them right. This will make your grilled shrimp experience unforgettable.
“The secret to perfectly grilled shrimp is in the technique, not the equipment.”
How to Tell When Shrimp Are Perfectly Cooked
Getting your shrimp just right is key to a great grilled seafood dish. Watch for both visual signs and texture to make sure they’re perfect.
Visual Indicators
Look for a vibrant pink color on the outside of shrimp. The inside should be white and firm. Any translucent or gray spots mean they’re not cooked enough. The tails should turn bright red when they’re done.
Texture Guide
The texture of shrimp is also crucial. They should feel firm and slightly springy. When picked up, they should curve into a C shape, not an O shape, which means they’re overcooked.
SeaPak Shrimp & Seafood Company says shrimp need to reach 165 ºF inside for safety and taste. Overcooking makes them tough and rubbery, so watch the cooking time and temperature closely.
By focusing on visual cues and texture, you can always get your grilled shrimp just right. This ensures a tasty and fulfilling seafood meal every time.
Best Side Dishes for Grilled Shrimp
Grilled shrimp is a light and flavorful main course. It pairs well with many side dishes. Whether you’re making a summer meal or just want to add to the shrimp’s smoky taste, there are lots of tasty options.
A classic choice is a fresh summer salad. Try an arugula salad with cherry tomatoes, cucumbers, and a zesty lemon vinaigrette. For something more filling, roasted grilled vegetables like zucchini, bell peppers, and onions are great. Season them with garlic, herbs, and olive oil.
If you want something more filling, rice dishes or pasta salads are great. A fragrant jasmine rice pilaf or a Mediterranean pasta salad with feta, olives, and sun-dried tomatoes are both delicious.
For a classic barbecue side, coleslaw or macaroni salad are always a hit. These creamy, tangy sides complement the grilled shrimp perfectly.
Grilled shrimp can also be an appetizer or part of tacos for a fun meal. The choices are endless when pairing this seafood with tasty sides.
“The key to a successful grilled shrimp dish is finding the perfect balance of flavors and textures in the accompanying sides.”
Choose from a light salad, a hearty rice or pasta dish, or a classic barbecue side. The options are endless to enhance the bold taste of grilled shrimp.
Storage and Leftover Tips
Enjoying a delicious grilled shrimp dinner is just the beginning. Properly storing and reheating leftover shrimp is key. This keeps the flavor and texture of this seafood favorite at its best. Here’s what you need to know to keep your grilled shrimp fresh and flavorful.
Storing Cooked Shrimp
After your grilled shrimp feast, transfer leftovers to an airtight container. Refrigerate for up to 3 days. Let the shrimp cool completely before storing. This helps keep them juicy and tender.
Reheating Grilled Shrimp
When reheating leftover shrimp, use gentle methods to prevent toughness. The microwave is good, just heat in 30-second intervals until warm. You can also reheat in a 300°F oven for 5-10 minutes, or on the stovetop over low heat.
Keep an eye on the shrimp while reheating. Avoid overcooking to keep the texture right. Serve the reheated shrimp with a fresh salad or your favorite sides for a quick meal.
| Leftover Handling | Guidelines |
|---|---|
| Refrigerator Storage | Up to 3 days in an airtight container |
| Freezer Storage | Up to 2 months when wrapped tightly |
| Reheating Methods | Microwave, oven (300°F for 5-10 minutes), or stovetop on low heat |
By following these simple tips, you can enjoy the fresh, juicy flavor of your grilled shrimp. Whether meal prepping or saving leftovers, these guidelines will help you enjoy your delicious grilled shrimp.
Common Grilling Mistakes to Avoid
Grilling shrimp can be tricky. A few common mistakes can ruin a great dish. By avoiding these errors, you can make perfect grilled shrimp every time.
Temperature Issues
Using too high a grill temperature is a big mistake. It can make the shrimp charred on the outside and raw inside. This results in dry, tough shrimp. It’s important to keep the heat moderate and consistent for even cooking.
Timing Errors
Another mistake is overcooking the shrimp. Shrimp cook fast, usually in just a minute or two. Watch the time closely and take them off the grill when they’re pink and fully opaque. If they curl into a tight “O” shape, they’re overcooked.
FAQ
How long does this grilled shrimp recipe take to prepare?
This grilled shrimp recipe is quick, taking about 20 minutes from start to finish. It’s perfect for weeknight dinners.
Is marination required for this recipe?
No, marination is not needed. Just coat the shrimp with olive oil and spices, then grill for six minutes.
What are the key ingredients in this grilled shrimp recipe?
The main ingredients are raw shrimp, olive oil or melted butter, and spices. You’ll also need kosher salt, black pepper, garlic powder, smoked paprika, and cayenne pepper. You can add onion powder, chili powder, or grated parmesan for extra flavor.
What size of shrimp is recommended for grilling?
Choose large, extra-large, or jumbo shrimp for grilling. Avoid small or medium sizes.
Should I use fresh or frozen shrimp for this recipe?
You can use either fresh or frozen shrimp. But, frozen shrimp must be thawed before grilling.
How should I prepare the shrimp before grilling?
Use peeled and deveined shrimp for easier handling. If frozen, thaw quickly in cool water. Make sure they’re not slimy or smell bad. Leave the tails on for easier grilling.
What seasonings and marinades are recommended for this grilled shrimp recipe?
Use olive oil, lemon juice, garlic, and Old Bay seasoning as base. Add sugar, smoked paprika, salt, and pepper. For a lighter taste, try a marinade of lemon juice, olive oil, salt, and pepper.
How should I grill the shrimp?
Heat the grill to medium-high. Mix the seasonings, add the shrimp, and coat them well. If using skewers, thread the shrimp. Grill for 3 minutes on each side, or until they’re opaque and firm.
How do I know when the shrimp are perfectly cooked?
Cooked shrimp are pink on the outside and white inside. They should be firm and not translucent. Avoid overcooking to prevent toughness.
What are some good side dish options for grilled shrimp?
Pair grilled shrimp with light sides like roasted veggies, arugula salad, or grilled fennel. You can also try rice dishes, pasta salads, or BBQ classics like coleslaw or macaroni salad.
How can I store and reheat leftover grilled shrimp?
Store leftover shrimp in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave, oven, or on the stovetop. Be careful not to overcook.
What are some common mistakes to avoid when grilling shrimp?
Avoid using too high heat, which can char the outside and undercook the inside. Also, don’t overcook to prevent toughness. Keep the grill temperature even and follow the recommended cooking times.
GIPHY App Key not set. Please check settings